Wedding Catering

(canapés)

Vegetable pakoras, mint raita
free range honey & mustard cocktail sausages
dressed crab on toast
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Buffalo mozzarella, tomato
& basil with prosciutto
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slow roast organic lamb with rosemary & garlic, mint sauce & redcurrant jelly
Gratin dauphinoise
roast broccoli & confit garlic
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Sticky toffee pudding, jugs of cream
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(evening dining)
selection of fine british & european cheeses with fresh bread, crackers, grapes, membrillo & honeycomb

(canapés)

Devilled crab in lettuce cups
truffled goats cheese on charcoal oatcake
Peking duck pancakes, hoisin sauce
haddock ceviche, chilli & lime

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home cured mackerel gravadlax, gin pickled cucumbers & dill sauce

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slow roast pork with fennel, sage & garlic, cucumber salad & green sauce
italian roast potatoes
green bean & courgette salad

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spanish almond tart
orange & amaretto cream
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(evening dining)
sausage rolls

(canapés)

mini chorizos
chanterelles vol au vents
padron peppers, rock salt

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burrata & roast squash, castelfranco & toasted seeds

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Roast organic chicken with sage, lemon & garlic, braised fennel, aioli & chicken sauce
Gratin Dauphinoise
organic green salad

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upside down apple cake, chantilly cream

Shots of espresso martini

(canapés)

Quails eggs & three salts
Tortilla de patatas
Mushroom & aubergine strudel
homemade falafel & harissa

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Gardeners pie
Smokey tomato lentils & crispy potato top
Courgette, parmesan & rocket
salad with EVOO
braised green beans, roasted cherry tomatoes

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lemon meringue roulade​

(evening dining)
pots of macaroni cheese