SAMPLE MENUS
SEASONALITY, SOURCING, SIMPLICITY & STYLE
WE TAKE A LOT OF TIME AND PRIDE IN SOURCING HIGH QUALITY INGREDIENTS, AS LOCALLY AS POSSIBLE AND LOOKING AFTER THEM.
OUR BRASSERIE STYLE MENUS, FRIENDLY & EFFICIENT STAFF AND SEAMLESS SERVICE ENABLE US TO CREATE EXTRAORDINARY AND MEMORABLE EVENTS.
WOODFIRE FEAST
AUGUST
120 GUESTS
BIRTHDAY
DINNER
OCTOBER
220 GUESTS
SUNDAY BRUNCH
NOVEMBER
180 GUESTS
SPRING
LUNCH
MARCH
30 GUESTS
CANAPÉ
RECEPTION
MAY
500 GUESTS
SUMMER FEASTING TABLE
JUNE
250 GUESTS
WEDDING
BANQUET
JULY
180 GUESTS
AUTUMN
DINNER
SEPTEMBER
40 GUESTS
VEGETARIAN
WEDDING BANQUET
FEBRUARY
80 GUESTS
