SAMPLE MENUS 

SEASONALITY, SOURCING, SIMPLICITY & STYLE

 

WE TAKE A LOT OF TIME AND PRIDE IN SOURCING HIGH QUALITY INGREDIENTS, AS LOCALLY AS POSSIBLE AND LOOKING AFTER THEM.

 

OUR BRASSERIE STYLE MENUS, FRIENDLY & EFFICIENT STAFF AND SEAMLESS SERVICE ENABLE US TO CREATE EXTRAORDINARY AND MEMORABLE EVENTS.

WOODFIRE FEAST

AUGUST 

120 GUESTS

BIRTHDAY

DINNER

OCTOBER

220 GUESTS

SUNDAY BRUNCH

NOVEMBER

180 GUESTS

SPRING

LUNCH

MARCH

30 GUESTS

CANAPÉ 

RECEPTION

MAY

500 GUESTS

SUMMER FEASTING TABLE 

JUNE

250 GUESTS

WEDDING

BANQUET

JULY

180 GUESTS

AUTUMN

DINNER

SEPTEMBER

40 GUESTS

VEGETARIAN

WEDDING BANQUET

FEBRUARY

80 GUESTS

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